Create Butter in Just 7 Minutes: A Simple Kitchen Guide

Making butter from scratch has never been easier, with one kitchen appliance capable of transforming heavy cream into a rich, creamy delight in just seven minutes. Using the Ooni Halo Pro stand mixer, one home cook discovered that a simple carton of cream can yield delicious homemade butter with minimal effort.

Butter is a beloved kitchen staple for many, yet its rising prices often lead to a search for alternatives. The cook, who has a long-standing preference for Kerrygold, decided to experiment with homemade butter to see if it could be a viable option. Inspired by the traditional methods of their Irish grandparents, the cook utilized modern technology to simplify the process.

Simple Ingredients, Quick Process

The only ingredient required to make butter is heavy cream. The cook started with 600ml (20 fl oz) of cream purchased from a local grocery store. The Ooni Halo Pro mixer, known for its impressive capacity, easily handled the amount, though the cook noted that larger quantities might be too much for a household.

Once the cream was added to the mixer, the process began. After fitting the whisk attachment, the cook set the timer for ten minutes, as suggested by an online recipe. Gradually increasing the mixer’s speed, the cream transitioned from soft peaks to a lumpy consistency, a sign that the butter was forming.

Around the six-minute mark, splashing occurred, but the splatter guard helped keep the mess to a minimum. The mixing was halted after seven minutes, resulting in a firm butter and a pool of buttermilk at the bottom of the bowl.

Final Touches and Cost-Effectiveness

The next step involved separating the buttermilk from the butter solids. This part required some hands-on work, including rinsing the butter under cold water to remove excess liquid. The cook used cheesecloth to ensure all buttermilk residues were eliminated, as any remaining liquid could lead to spoilage.

After the butter was clean and dry, it was seasoned with flaky salt and rolled in parchment paper for storage. A brief spell in the fridge allowed the butter to firm up, resulting in a homemade product that rivaled store-bought versions in flavor.

The economic aspect of making butter is noteworthy. In the U.K., the cook spent approximately £3 (around $4) on the cream, yielding 300g (10.5 oz) of butter. This cost is comparable to purchasing butter from retail outlets, with the added satisfaction of creating it from scratch.

The process not only proved to be efficient but also rewarding, as the cook enjoyed spreading the fresh butter on toast, feeling a sense of accomplishment in their culinary experiment.

This simple yet effective method of making butter highlights how modern kitchen appliances can streamline traditional cooking techniques, making homemade options more accessible for everyone.