Urban South Brewery Launches Gluten-Free Cider in New Orleans

Urban South Brewery in New Orleans has begun brewing a new gluten-free cider, led by head brewer Tyler Krutzfeldt. This innovative product, launched on October 21, 2025, aims to cater to the growing demand for gluten-free beverages among consumers.

The cider, crafted using apple juice and a unique blend of gluten-free ingredients, is designed to provide a refreshing option for those with gluten sensitivities. Krutzfeldt emphasized that the brewery is committed to inclusivity, ensuring that everyone can enjoy their offerings without compromising on taste or quality.

Urban South Brewery, known for its vibrant craft beer selection, is expanding its product line to include this gluten-free cider, reflecting a broader industry trend towards accommodating diverse dietary needs. With many consumers seeking gluten-free alternatives, the brewery sees this as a strategic move to attract a wider audience.

In recent years, the gluten-free market has seen significant growth, with many people opting for gluten-free products even if they do not have celiac disease or gluten intolerance. This shift presents new opportunities for breweries and beverage companies to innovate and meet consumer preferences.

The launch event, which took place at the brewery’s location, featured tastings of the new cider alongside some of Urban South’s popular beers. Attendees praised the cider for its crisp and refreshing flavor, highlighting its potential as a staple in the gluten-free beverage market.

Urban South Brewery plans to distribute the cider across various retail outlets and bars in New Orleans and beyond. This initiative represents not only a response to consumer demands but also a step towards expanding the brewery’s footprint in the competitive craft beverage landscape.

As the craft beverage industry continues to evolve, Urban South Brewery’s gluten-free cider stands out as a promising addition. The commitment to quality and inclusivity may pave the way for further innovations in gluten-free offerings, appealing to a diverse clientele.