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Costco Recalls Over 3,000 Pounds of Tuna Poke Due to Listeria Risk
Costco has issued a recall for more than 3,000 pounds of its Kirkland Signature brand Ahi Tuna Wasabi Poke due to potential contamination with Listeria monocytogenes. The recall, announced by Western United Fish Company on September 20, 2023, affects 3,314.7 pounds of tuna poke, which is identified by Costco Item Number 17193 and has a sell-by date of September 22, 2023.
The product is packaged in clear plastic clamshell containers labeled with the Kirkland Signature brand, and the package date is noted as September 18, 2023. The recall was prompted after Western United Fish Company received notification from its green onion supplier regarding a positive test result for Listeria in the green onions used in this specific poke product on September 17, 2023. The company is currently collaborating with the supplier to identify the root cause of the contamination.
Distribution and Consumer Guidance
The affected tuna poke was sold in the deli section of Costco stores across multiple states including Alabama, Florida, Texas, and Washington, among others. The extensive distribution highlights the potential risk to consumers nationwide, although no illnesses related to this product have been reported at this time.
Consumers who have purchased the recalled Ahi Tuna Wasabi Poke are strongly advised not to consume the product. Instead, they should dispose of it immediately and return to their local Costco for a full refund. Costco has been proactive in notifying affected customers and ensuring public safety.
Safety Measures and Future Actions
Western United Fish Company has emphasized its commitment to food safety and quality. The company stated, “We are continuing to work with our green onion supplier to determine the root cause.” This incident underscores the importance of diligent food safety practices, particularly concerning ingredients that may be prone to contamination.
As the recall progresses, officials urge consumers to stay informed about food safety alerts and recalls. Regular updates from agencies such as the Food and Drug Administration (FDA) serve to inform the public about potential risks associated with food products.
In light of this recall, consumers are reminded to be vigilant and check for any food safety alerts, ensuring they are well-informed about the products they consume.
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