Celebrate Tomato Season with a Flavorful Appetizer Recipe

As tomato season arrives, the celebration begins with a delicious and easy-to-make appetizer that showcases the fruit’s vibrant flavors. This dish, which has become a favorite among friends and family, highlights the versatility of tomatoes and can be prepared with minimal ingredients.

The base of the appetizer includes 10 ounces (280 grams) of chopped cherry or grape tomatoes, combined with 1/4 cup (60 ml) of high-quality olive oil and two cloves of garlic pressed through a garlic press. After seasoning with 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper, the mixture can be enhanced with fresh herbs like basil or oregano, depending on personal preference. A drizzle of balsamic glaze or a pinch of sugar can also be added to bring out the natural sweetness of the tomatoes.

This appetizer is best enjoyed after allowing the ingredients to sit for an hour or two, which lets the flavors meld together. To serve, prepare a fresh baguette by slicing it into 1/2-inch pieces, brushing them with olive oil, and lightly toasting them. Once toasted, rub the cut side of a garlic clove on each piece of bread before topping with the tomato mixture.

Whipped Feta and Tomato Crostini

For those looking to elevate the meal further, this tomato mixture pairs beautifully with whipped feta, creating a delightful crostini. The whipped feta recipe, adapted from renowned chef Ina Garten, yields 20 to 25 appetizers and can be prepared in about 45 minutes.

The ingredients needed include 6 ounces (170 grams) of crumbled feta cheese, 2 ounces (56 grams) of softened cream cheese, 1/3 cup (80 ml) of olive oil, and 2 tablespoons of freshly squeezed lemon juice, along with salt and pepper to taste.

In a food processor, blend the feta and cream cheese until well mixed. Add the olive oil, lemon juice, and seasonings and process until smooth. To assemble the crostini, spread a generous amount of the whipped feta on each toasted baguette slice and top with a heaping teaspoon of the prepared tomato mixture.

This combination not only enhances the flavor profile but also creates a visually appealing dish that is perfect for gatherings. The dish embodies the essence of summer, making it a wonderful addition to any seasonal menu.

For further culinary insights, readers can connect with Susan Selasky, a food and restaurant writer for the Detroit Free Press, at [email protected] or follow her on Twitter at @SusanMariecooks.