Montgomery County Food Safety Inspections Reveal Serious Violations

During the week of November 2-8, 2025, food safety inspections conducted by the Montgomery County Office of Public Health (MCOPH) uncovered significant hygiene violations across various retail food and drink establishments. Among the findings, inspectors noted instances of mold growth and improper food storage, raising concerns about the safety of food served in the county.

Inspections are carried out annually, with additional visits possible if establishments fail to comply or if complaints arise. The reports serve as a “snapshot” of conditions at the time of inspection, according to MCOPH, and many violations are often corrected before inspectors leave.

Key Violations Identified Across Multiple Establishments

One notable establishment, El Patron Mexican Restaurant Y Taquer LLC in Norristown, was cited for multiple issues, including a blocked handwashing sink and improper food storage. Inspectors found raw chicken and beef stored above raw fish, which can lead to cross-contamination. Additionally, fly strips were observed hanging in the kitchen, indicating potential pest control issues.

Another establishment, Charkoal’s Brazilian Steakhouse in King of Prussia, faced serious concerns regarding its warewashing facilities. The chlorine sanitizer concentration in the dishwashing machine was recorded at less than 50 parts per million (ppm), well below the required standards. The restaurant was instructed to cease using the machine until it could meet legal sanitization requirements.

The inspection reports also highlighted issues at Tous Les Jours in Blue Bell, where cleaning products were improperly stored next to food items, and employee medicine was found on food preparation surfaces. Such violations pose immediate risks to public health and safety.

Continued Monitoring and Compliance Measures

The MCOPH emphasized that these inspection reports are critical for maintaining public health standards. Establishments are encouraged to address violations promptly to avoid further legal actions. Facilities that fail to comply with food safety standards may face penalties, including potential closure.

To view detailed reports for specific establishments, the public can access the county’s food safety inspection database. Complaints regarding foodborne illnesses can be reported through the MCOPH’s complaint form. The rigorous inspections and follow-ups underscore the commitment to ensuring food safety in Montgomery County, protecting both public health and the integrity of local food establishments.

As the county continues its efforts to monitor and improve food safety practices, the recent findings serve as a reminder of the importance of compliance with health regulations in preventing foodborne illnesses and ensuring the well-being of the community.