Canned Food Contest Shines at 129th Humboldt County Fair

The 129th Humboldt County Fair, held in Ferndale, concluded on September 24, 2023, with spirited participation in various contests, including the popular canned and preserved foods competition. This annual event attracts local enthusiasts and showcases culinary skills and creativity.

Inside Belotti Hall, judges Bonnie Knight and Fay Weiss meticulously reviewed entries from this year’s competition. The atmosphere buzzed with excitement as they evaluated the quality and presentation of the canned goods. The event not only highlights the talents of local food preservers but also fosters community spirit among fairgoers.

Participants submitted a wide array of products, from jams and jellies to pickles and sauces. The competition serves as a platform for both seasoned and novice canners to display their work and gain recognition. Many entries reflect the rich agricultural heritage of Humboldt County, emphasizing locally sourced ingredients.

The fair, which ran over a weekend, featured various activities, including carnival rides, live music, and agriculture exhibitions. The canned food contest remains a highlight, drawing attention to the importance of preserving food and traditional methods of preparation.

As the judges finalized their scores, the anticipation among participants grew. The winners of the canned and preserved foods competition will not only receive ribbons and prizes but also the pride of showcasing their culinary achievements to the community.

The Humboldt County Fair continues to be a cherished event, celebrating local culture and craftsmanship while promoting engagement and enjoyment among residents and visitors alike.