Montgomery County Inspections Reveal Rodent Droppings and Mold Issues

Food safety inspections conducted in Montgomery County during the week of November 23-29, 2025, uncovered serious violations, including the presence of rodent droppings and mold in several establishments. The inspections, overseen by the Montgomery County Office of Public Health (MCOPH), are part of an ongoing effort to ensure food safety in retail food and drink locations.

The MCOPH emphasizes that these reports provide a snapshot of conditions at the time of inspection and may not reflect the long-term cleanliness of the establishments. It is noted that many violations are often corrected on-site before the inspector leaves.

Inspection Highlights

Among the establishments inspected, Emma DBA Mailen’s Breakfast in Collegeville reported no violations during its last inspection on November 26, 2025. In contrast, Las Comadritas Tellez in Norristown faced significant issues during its inspection on November 25, 2025. The facility was cited for adding unapproved food prep and cooking equipment outside, which posed potential health risks. Following a follow-up inspection, all unauthorized equipment was removed within the 24-hour deadline set by the inspectors.

Another establishment, Zoto’s Diner in Lexington, was found lacking a Certified Food Sanitation Manager. This issue must be rectified within 30 days to avoid potential legal action. The inspection revealed other violations, including inadequate handwashing facilities and improper food storage temperatures, with items noted at temperatures exceeding the safe limit of 41°F.

Serious Health Violations

The inspections revealed alarming conditions at various locations. For instance, Doc Watson’s Irish Pub in Gilbertsville was observed with insect control devices above the ware wash station. The facility was instructed to remove the device immediately. Additionally, multiple establishments reported issues with food safety practices.

At Ralph’s Corner Diner in Lansdale, inspectors noted that employees were handling ready-to-eat foods with bare hands, a practice that poses contamination risks. Furthermore, the presence of rodent droppings was documented at Lee’s Hoagie House of Abington, prompting immediate cleaning and professional pest control intervention.

The inspection reports are accessible through the county’s food safety inspection database, allowing the public to view detailed information about any establishment’s compliance history. The MCOPH encourages patrons to report any foodborne illnesses experienced after dining at these locations through their complaint form.

These inspections underscore the importance of stringent food safety measures in protecting public health. Establishments are reminded to adhere strictly to health regulations to ensure the safety of their customers.