Montgomery County Food Safety Inspections Reveal Serious Violations

Recent food safety inspections in Montgomery County have uncovered significant violations in various dining establishments. Conducted between October 26 and November 1, 2025, these evaluations by the Montgomery County Office of Public Health (MCOPH) revealed concerning issues, including the presence of live cockroaches and improper food storage practices.

According to the MCOPH, these inspection reports serve as a “snapshot” of the establishments’ hygiene at a specific moment. All facilities are subjected to annual inspections, with additional visits if initial findings are unsatisfactory or if complaints arise. Inspections aim to ensure public safety and compliance with health regulations.

Among the establishments flagged, the inspection at **Nudy’s Café of Ardmore** noted rodent-like droppings and a dead cockroach in a storage area. The facility must provide proof of pest control treatment within ten business days to demonstrate compliance. Additionally, opened food packages were found improperly stored in both the dry storage area and walk-in cooler, prompting immediate corrective actions.

At **Argento’s Pizza & Family Restaurant**, a lack of a Certified Food Sanitation Manager (CFSM) was cited, alongside multiple improper food storage practices, including food stored on the floor and in-use utensils inadequately stored. The facility is required to submit proof of registration in an approved food safety course within 30 days.

The **Souderton Family Restaurant** faced violations for outdated food items and improper cold holding temperatures. Cut strawberries were found at an internal temperature exceeding 41°F, leading to their voluntary disposal by the establishment.

The **El Limon** inspection revealed a similar lack of a CFSM, along with food stored at inappropriate temperatures, including garlic in oil that was discarded due to being left at room temperature. Employees were also observed consuming food in preparation areas, which is against health regulations.

Inspections at **Wing Lee Cuisine** and **Chipotle** also highlighted the absence of visible thermometers in cold storage units, an essential requirement for maintaining food safety standards. Furthermore, **Chipotle** was noted for improper hot holding temperatures during service.

These findings underscore the importance of adherence to food safety guidelines to prevent health risks to the public. The MCOPH encourages residents to report any illnesses related to dining establishments through their complaint form, emphasizing their commitment to maintaining high health standards across the county.

For more detailed inspection reports, residents can access the county’s food safety inspection database. Overall, the latest inspections highlight ongoing challenges in food safety compliance within Montgomery County’s food service industry, demonstrating the need for continual vigilance and enforcement of health regulations.